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Instant pot corn on the cob
Instant pot corn on the cob











instant pot corn on the cob
  1. #Instant pot corn on the cob how to
  2. #Instant pot corn on the cob full

  • Slather butter, feta cheese, and fresh herbs for a take on Mexican street corn.
  • Place the corn directly on the grill to get a few grill marks and to char the kernels a bit.
  • Now that the corn is cooked, you can remove the corn kernels from the cob and use them in salsas, salads, or in a variety or side dishes.
  • Simply with melted butter and a sprinkle of salt and black pepper.
  • Pressure cooker corn is an easy side dish for any barbecue! Use tongs to remove the corn from the Instant Pot and serve. Set the Instant Pot to 5 minutes on high pressure.Īfter the cooking cycle has finished, carefully quick release the pressure from the Instant Pot steam valve on top of the lid. If you are not removing the husks from the corn, cut off an inch piece of the end of the ears so they fit into the pot.Ĭover the Instant Pot and make sure the lid is set to the sealing position. The corn does not need to be in a single layer. Add 1 cup of water to the Instant Pot.Īdd the fresh or frozen corn cobs to the top of the trivet insert in the Instant Pot. Place the trivet insert into the inner pot. I have a 6-quart Instant Pot that works great for 6 corn cobs. Do not let the corn exceed past the "Fill" line on the Instant Pot. If you have a larger Instant Pot you may be able to fit more cobs into the Instant Pot.
  • You can make corn year-round! Corn is typically a summer vegetable, but if you use frozen corn, you can enjoy corn throughout the year when you make it in the Instant Pot!Īll you need to make this easy corn recipe are the following ingredients.
  • If you were to wait for a pot of water to boil and then for the corn to cook, it could take upwards of 30 minutes before the corn is cooked.

    instant pot corn on the cob

    It cooks up fast! The Instant Pot takes a few minutes to come up to pressure and then it cooks for just 5 minutes.This recipe uses just 1 cup of water to make perfect corn each time you make it. No need to worry about boiling water! There's nothing worse than filling a big pot of water and waiting for it to boil on the stove top before you can boil corn.

    #Instant pot corn on the cob how to

    How To Serve Instant Pot Corn on the Cob.How To Make Instant Pot Corn on the Cob.The easiest way to cook vegetables is in the Instant Pot. You can cook the corn in the husks, or you can peel them to remove the husk. The ears of corn are actually steamed to perfection. The Instant Pot is the easiest way to cook corn. When corn is in season at your local farmers markets or grocery stores, there's nothing better than a big ear of buttery corn in the summertime! Here in the United States, juicy corn is a summertime staple!

    #Instant pot corn on the cob full

    Read my affiliate links full disclosure policy here. As an Amazon Associate, I earn a small commission from qualifying purchases. The cooking time will remain the same though.What's the easiest way to cook fresh or frozen corn cobs? In the Instant Pot of course! Instant Pot corn on the cob is ready in 10 minutes and cooks up perfectly every time!ĭisclosure: This post may contain affiliate links. You can cook this without a trivet, but it may leak some of the flavor from the corn into the water. Whatever you use, you want to be sure that it’s made of food-grade heat resistant materials. A stainless steel cookie cutter or small bowl will also do the trick.

    instant pot corn on the cob

    In a pinch, you can substitute a metal lid of a large jar in place of the trivet. Most Instant Pot’s come with a trivet, but if you don’t have one, you can find one here. The only things that you need to make corn on the cob is water, corn on the cob, and a trivet to put in the bottom of your pot. Today I discovered that you can cook corn on the cob in your Instant Pot and I will never go back to cooking it any other way ever again! How to make corn on the cob in the Instant Pot I use a large stock pot full of water and bring it to a boil, then add my corn and let it cook for 3-4 minutes (don’t go any longer if you want it crisp! Most people over-boil their corn). Most people will boil their corn on the cob. However, when it comes to cooking it perfectly, I have struggled with knowing how long to boil it for and how high of heat to cook it in. We make our corn on the cob in our slow cookers, on the grill, and we even turn it into salad!













    Instant pot corn on the cob